Fish Tacos Mango Salsa Coleslaw

I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great.

Fish tacos mango salsa coleslaw. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. Place a piece of baked fish on top of the coleslaw. To make the mango salsa first dice the mango. Add some tangy coleslaw on top of the lettuce leaf.

1 tbsp chopped fresh cilantro. 1 2 tsp kosher salt. And who doesn t want a little sweetness in their lives. 1 2 tsp chipotle powder.

Mango salsa is an absolutely delicious topping for fish especially for fish tacos. It adds a sweetness and brightness to the fish. 1 mango peeled and cut into small chunks. Just prep the slaw bake the fish then assemble your tasty taco creation.

Ingredients 8 oz bag coleslaw about 3 cups 2 large mangoes diced small about 2 cups diced mango 3 green onions thinly sliced 1 2 cup minced fresh cilantro 1 2 red bell pepper cut into thin short strips a heaping half cup 2 tablespoons fresh lime juice 2 tablespoons flavorless oil avocado. You will be thrilled how flavorful but also light and refreshing they are. Sea salt and freshly ground pepper to taste. 1 2 cup sour cream.

Half to a whole lime depending on how juicy the lime is start with half. Chipotle sauce for fish tacos. Preheat oven to 325 degrees f 165 degrees c. Fish tacos are the best dinner ever especially because they are so simple to make.

2 tbsp red onion finely chopped. 1 avocado peeled and cut into small chunks. Ingredients 1 teaspoon garlic powder 3 cups shredded cabbage 1 2 cup chopped fresh mango 1 2 cup chopped fresh pineapple 1 2 cup chopped red onion 1 4 cup chopped fresh cilantro 1 fresh jalapeno pepper chopped 8 8 inch flour tortillas add all ingredients to list. Oven baking the fish makes this taco recipe so easy.

I was at first skeptical about fish tacos. Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce. These baked fish tacos with mango slaw are exploding with fresh flavors and are a healthy way to enjoy taco night. Refrigerate salsa for at least 1 hour.

1 large tomato cut into small chunks. Top with avocado slices serve and enjoy.