Sweet Potato Hush Puppies Recipe
In a skillet over medium heat cook the bacon until crispy.
Sweet potato hush puppies recipe. Batter 1 1 2 cup cornmeal 1 cup flour 1 2 tsp salt 1 2 tsp baking soda 1 1 2 tsp smoked paprika 1 small onion finely diced 1 cup almond milk. Preheat lard or shortening to 385 f 195 c in a deep skillet or dutch oven. Place the peeled sweet potatoes in the pot and boil until soft about 30 40 minutes. In a large bowl mix together the corn bread mix cornmeal.
Remove and let it drain on a paper towel covered plate. Combine the sour cream honey mustard and lemon juice in a bowl and mix until well blended. Heat oil to 350 degrees. Let sit 15 minutes.
In a large pot over high heat bring water to a boil. Thoroughly mix the remaining ingredients and drop by the tablespoon into the hot lard. Combine all the ingredients except oil and mix well. Using a teaspoon drop hushpuppy batter into the oil.
If you re frying in deep fat the.