Crispy Fish Tacos Chipotle Sauce

This is an optional step.

Crispy fish tacos chipotle sauce. 1 1 2 2 lb cod fillet 2 cups buttermilk 1 4 tsp cayenne pepper 1 tsp chili powder zest of 1 lime 1 garlic clove grated 1 4 tsp black pepper 1 4 cup chopped cilantro 1 cup flour 1 tsp baking powder oil for deep frying vegetable canola or corn oil work for the baja cream. Directions for the tortillas. Place the fish onto prepared baking sheet and bake for 12 to 15 minutes or until the coating is crispy and golden brown. Baja fish taco sauce.

The cream sauce will make or break your baja fish tacos. For the chipotle sauce. Something was missing from that first sauce. Ingredients 1 2 cup mayonnaise 1 2 cup sour cream or crema 2 chipotle peppers in adobo 1 clove garlic 1 tbsp.

While the oil is heating put the breadcrumbs into a shallow dish. Dip fish into egg and then panko mixture making sure the panko mixture completely coats the fish. When i first made these baja fish tacos my sauce was mild some lime juice garlic and jalapeno mixed in with the sour cream and mayo. Ingredients for the fish.

Prep the chipotle crema. The fish was crispy and flaky the slaw crunchy and fresh and the chipotle sauce had a nice kick. Posted on july 26 2014 by susan. Here s how to make fish tacos.

In the meantime. Fill a large heavy bottomed pot about 1 3 full of peanut oil. That is the genius of the fish taco. Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit.

The virtuous part is the lightness of the fish the fresh crunch of the cabbage the tang of cilantro and lime. Serve the fish in the taco shells with chipotle sauce and pico de gallo or cabbage slaw. To fry the fish. Prep the cilantro lime slaw.

Heat to 375 degrees f. Toss the chipotle crema ingredients in the same blender and pulse until smooth. Mexican oregano juice of 3 small mexican limes key limes 1 tsp. In a bowl combine the chile powder garlic salt lime juice and 2 tablespoons of the olive oil.

We had to add more beer to the batter than called for by the recipe but that was no big deal. Crispy fish tacos with creamy chipotle sauce. It should be tangy with a bit of a kick.