Southern Hush Puppies Recipe Food Network

Add mixture to dry ingredients.

Southern hush puppies recipe food network. In a 6 quart stockpot pour enough oil to fill the pan about a. The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. Whisk together the cornmeal flour sugar baking powder baking soda and a good pinch of salt in a medium bowl. Whisk the egg mixture into the flour mixture until smooth.

Step 3 pour oil into 10 inch cast iron skillet and heat to 375. Advertisement step 2 stir together egg and buttermilk. Using a tablespoon drop balls of batter into the hot oil about 2 inches long by 1 inch thick. When the planters had a fish fry the food was cooked outdoors.

Directions combine the cornmeal flour sugar dried onions baking powder salt and pepper in a large bowl and mix. Combine the onion flour cornmeal baking powder salt sugar and onion powder in a bowl. In two batches drop the batter by the tablespoonful into the hot oil. Make sure that your dry ingredients are all moist.

Directions in a medium bowl mix the cornmeal flour baking powder pepper salt sugar baking soda and cayenne. The dogs would gather around and hope for a scrap of food some things never change. Stir in egg and buttermilk until a fairly tight batter forms use additional buttermilk if necessary. When ready to cook add enough oil to a frying pan for the hushpuppies to be submerged.

Fry in hot oil till browned on both sides traditionally the oil used to cook the fish. Whisk the wet and dry ingredients together until just combined then rest the batter for 10 minutes. Make a well in the center of the mixture. The story of the hush puppy comes from back in the antebellum days in the south.

Directions heat oil in a heavy skillet about 2 2 1 2 inches of oil until hot. Whisk the egg and milk in another bowl. Add boiling water stirring constantly until mixture is smooth. I spent many a night at henry s fish and grill one of the top restaurants in mississippi and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared.

Mix all solid ingredients. Combine dry ingredients onion and egg. Directions heat 2 inches of oil in a large deep cast iron skillet or dutch oven to 365 degrees f. It wasn t until my cousin married one of the chefs that i ever got the recipe.

Beat the egg and then mix in the remaining ingredients. Heat over high heat to 350. Directions step 1 combine first 5 ingredients in a bowl. I never gave it out but now they are sadly no longer there and i want to pass on this beautiful recipe.