Peruvian Food Guinea Pig Recipe

Consisting of a breeding pair of guinea pigs and the food and pens that they need.

Peruvian food guinea pig recipe. Pollo a la brasa recipe. The heart of peruvian food by martin morales published by quadrille. The ingredients are stir fried together until the beef is the right level of cooked and the tomatoes and onions start to turn into a gravy like consistency. He also offers methods for cooking on a conventional barbecue or even in the oven depending on the kit you have available.

Diego oka executive chef at la mar gaston acurio s miami restaurant served up guinea pig at the restaurant for peruvian independence day. It s not a regular meal for peruvians but is often served on special occasions such as holidays and birthdays. It s fried or roasted guinea pig and it s a peruvian delicacy. This recipe is taken from andina.

Tender strips of beef occasionally you will find it made with alpaca meat are marinated in soy sauce and add to onions tomatoes aji chillies and other spices. Cover the guinea pig sections with cornmeal then heat the 3 cups of vegetable oil in a pan and fry them on both sides for about 7 minutes or until they re crispy. By sorrel moseley william s september 25 2014. But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes.

Jaime has found a more user friendly recipe. Cuy one of peru s most famous dishes is not for the faint of heart. A popular peruvian delicacy. Ají amarillo sauce recipe.

A typical meal of cuy guinea pig served with salad and potatoes one of the more unique delicacies in peruvian food is cuy a baked or fried guinea pig served with potatoes. By jane chambers lima. Then add the aji panca and let it cook for another five minutes. Guinea pigs bred for food are eaten once they have reached a couple of months old.

Cuy dishes form part of the novoandina new andean cuisine movement but most regions in peru will have their own recipe. Martin morales peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish. Ingredients 4 guinea pigs cuy 1 bulb of garlic 2 green or yellow peppers 100g ground roasted peanuts cumin chili panca salt 8 potatoes 4 hard boiled eggs.