Hush Puppies Food Recipe
This is actually pretty much the standard basic recipe and flavor profile for southern hush puppies though most folks i know today use buttermilk instead of plain milk.
Hush puppies food recipe. To cook heat oil to about 350 375 degrees. Personally i always add a few splashes of tabasco or crystal hot sauce on occasion i may use schiracha or homemade sambal olek instead a large clove of grated fresh garlic 1 2 teaspoon of baking soda replace the ap flour. Hush puppies are little savoury doughnuts and i think they re quite cool. As soon as the hush puppies start to float use tongs to rotate and cook until both sides are crisp and light golden brown 60 to 90 seconds.
When they did get a bit of food their hungry dogs would hang around whining so they d throw these little buns to them to keep them quiet. View gallery 10 photos courtesy of she wears many hats. Mix all ingredients together just until they are wet. Prepare recipe as directed stirring in 1 2 cup canned pineapple tidbits and 2 to 3 tbsp.
The dogs would gather around and hope for a scrap of food some things never change. Peeled and 1 8 1 4 oz can cream style corn into batter. The secret of a good hush puppy is the temperature of the oil. Cornmeal the main ingredient in this hush puppy recipe salt sugar optional flour baking powder milk egg ground red pepper cayenne garlic powder oil red onions and green onions are basically what i used in this recipe.
The story of the hush puppy comes from back in the antebellum days in the south. Very good recipe turned out great. I like sweet hush puppies so i added a little sugar. The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy.
I was told their name comes from the time of the great depression when loads of people were going hungry. Beer battered hush puppies beer is the secret ingredient your hush. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. It helps to put a pasta strainer on top of the hush.
Refrigerate 30 minutes to 5 hours. They re the ultimate comfort food appetizer for a reason. I like to use sugar in mine but feel free to eliminate the sugar or add half the called. To the reviewer that thought the batter was too runny add small equal parts of flour and corn meal until you get the right thickness.
Seeded and diced jalapeño pepper with cornmeal mix in step shrimp and corn hush puppies.