How To Make Hush Puppies Without Cornmeal
To get the batter to drop from the spoon more easily lightly coat it with a spray cooking oil.
How to make hush puppies without cornmeal. 1 1 2 cups cornmeal to 1 2 cup flour. Stir together egg and buttermilk. Sweet hush puppies recipe without cornmeal. Fry until golden brown 2 to 2 1 2.
In a large bowl combine the cornmeal flour baking powder and salt. If too much flour is used the hush puppies become heavy dense and bread like. Stir in buttermilk and beat until batter is smooth. If you need to keep the hush puppies warm as you make subsequent batches heat the oven to 200 f.
Pour oil into 10 inch cast iron skillet and heat to 375. Drop batter by tablespoonfuls into oil. Your email address will not be published. After much experimentation i landed on a 3 1 ratio.
If made from just cornmeal hush puppies will fall apart in the oil. If you re using self rising cornmeal and flour omit the baking powder and salt. Combine first 5 ingredients in a bowl. Click to share on twitter opens in new window click to share on facebook opens in new window related.
How to make homemade hush puppies. Tips and tricks. Mix together the dough. A deep fry thermometer is key in making sure your oil is at the right temperature.
Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Leave a reply cancel reply. In a cast iron dutch oven or an electric skillet heat oil to 365. Move drained hush puppies to a baking pan and put them in the preheated oven until serving time.
Name email website. Stir in salt and onion. Required fields are marked comment. Add to dry ingredients just until combined.
Make a well in the center of the mixture. In a medium sized mixing bowl add the flour cornmeal sugar baking powder salt garlic powder onion powder paprika. Preheat 2 inches of oil in a large skillet to 365 degrees. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour.
Combine commeal flour and baking soda in a mixing bowl.