How To Make Hush Puppies With White Cornmeal
Sweeten the hush puppies a bit with a few.
How to make hush puppies with white cornmeal. Combine cornbread mix onion milk and eggs in large bowl. Periodically check the temperature while frying to make sure it remains between 350 and 375. 1 3 4 cups martha white white cornbread muffin mix. Cook about 3 to 4 minutes browning on all sides.
1 3 cup finely chopped onion. White cornmeal is slightly sweeter. Replace the green onion with 1 tablespoon of grated onion or 1 tablespoon of chopped fresh chives. Have oil hot in a skillet and drop hushpuppies into oil.
Mix the ingredients just until incorporated and let the batter. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together. Combine cornmeal flour onion salt egg and milk. After much experimentation i landed on a 3 1 ratio.
Helpful tips for making hush puppies both white and yellow cornmeal are good for making hush puppies. There are a few stories about the odd name. If made from just cornmeal hush puppies will fall apart in the oil. Why do my hush puppies fall apart.
Cook 8 or 10 at a time until golden brown. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Drop batter by heaping teaspoonfuls into hot oil. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature.
If you like yours extra sweet add a little more sugar. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Hush puppies are a southern specialty traditionally served with fried catfish they are great with fried seafood and other types of fish as well. 1 1 2 cups cornmeal to 1 2 cup flour.
If too much flour is used the hush puppies become heavy dense and bread like. The term hush puppy dates back to the early 1900s. Then in a separate bowl combine melted butter egg water and buttermilk. Bring your egg and milk to room temperature.
Spice things up with a tablespoon of finely diced jalapeno pepper. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Use a long handled spoon to gently slide the hush puppies into the hot oil. Recipe variations add about 1 2 cup to 1 cup of fresh or frozen corn kernels to the batter.
Ingredients 1 cup cornmeal cup flour 2 tablespoons sugar 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 egg cup buttermilk you may not use all of it oil for frying.