Guinea Pig Food Peru

Peruvians don t keep them as pets.

Guinea pig food peru. It wasn t until the spanish came and started sending guinea pigs to europe that the furry creatures were treated as pets. Top chefs in peru. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. Guinea pigs are herbivorous animals which means that they only eat plant material in order to gain all of the nutrients that they need to survive.

Carbohydrates and fibres are the basis of their diet. We ordered that as well as another popular arequipean dish rocoto relleno a whole pepper stuffed with mincemeats garlic and onions topped with cheese and baked with creamy potatoes. This was the traditional peruvian way to serve guinea pig. He buys about 200 organically.

Statues dating from circa 500 bc to 500 ad that depict guinea pigs have been unearthed in archaeological digs in peru and ecuador. Cuy one of peru s most famous dishes is possibly not for the faint of heart. The peruvian guinea pig dish cuy is mostly served on special occasions rather than as a meal eaten regularly but is readily available for adventurous tourists to try in restaurants or at different food stalls. History of guinea pigs.

The growing popularity of guinea pig meat in high end restaurants in peru is helping to usher in the return of a traditional and environmentally friendly industry led by women. What they are is a delicious delicacy best served with potatoes and salsa. But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes. Guinea pigs are cute and cuddly and eating one is like eating your pet dog.

It s fried or roasted guinea pig and it s a peruvian delicacy. They re not pigs and they don t come from guinea. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia. The peruvian dish rocotto relleno at tradicion arequipena arequipa peru.

Traditional baked guinea pig though not all visitors to peru are keen to eat it this way jaime pesaque is the owner of mayta a high end restaurant in upmarket lima. Guinea pigs are herbivores and thus need fruits vegetables and grains in their diet.