Fish Tacos With Cabbage Slaw And Lime Crema

For the chipotle crema sauce.

Fish tacos with cabbage slaw and lime crema. Taste first and thin using either water apple cider vinegar or lime juice as desired starting with 1 tablespoon. Add cabbage cilantro and. Combine cabbage onions and cilantro or parsley in a mixing bowl then pour dressing over and toss to coat. To make crema whisk all ingredients together and season to taste with salt.

Repeat to assemble the remaining tacos. Stir well after each addition and taste. To assemble tacos fill tortillas with some slaw and fish. Serve fish in warmed tortillas with cabbage slaw a drizzle of crema and a squeeze of lime.

Make these easy chipotle lime fish tacos for cinco de mayo or your next taco tuesday or taco thursday or really any day. A flaky spiced pan fried fish taco recipe with quick cabbage slaw and the most delicious lime crema. In a large mixing bowl whisk together the oil lime juice garlic cumin paprika salt and pepper. You won t regret it.

To make lime crema whisk all ingredients together in a small bowl and season to taste with salt. To make cabbage slaw toss all ingredients together in a large bowl. To assemble the tacos place 2 tortillas on a plate and top each with a piece of fish. Rinse out processor and add crema or sour cream avocado lime juice salt and cumin.

I don t play fast and loose with the words favourite food but fish tacos done right are definitely a contender. When the sauce is ready place the cabbage and carrots if using in a very large bowl and add sauce. A recipe for fish tacos with lime crema. Wrap the tortillas in foil and warm on the grill about 5 minutes.

Stir well using two forks or a pair of tongs. For slaw whisk up tequila lime juice vinegar honey or agave or sugar oil salt pepper and celery seed. Cook cod fillets according to package instructions seasoning with. There is something incredible that happens when cabbage sour cream lime and cilantro come together with seasoned tender and flaky white fish filets that creates a mouthful of tangy and exquisite flavour.

To make cabbage slaw whisk together cider vinegar sugar salt and garlic in a large bowl. Stir the cabbage slaw well and top each piece of fish with about 1 4 cup slaw and 2 tbs. Drizzle with lime juice and garnish with cilantro. Top with avocado crema and salsa.

Flaky tilapia crunchy cabbage slaw sweet mango and creamy avocado all drizzled with a tart lime crema and served with soft tortillas.