Fish Tacos With Avocado Sweet Corn Slaw

Use a pancake turner or fish turner and carefully turn the fillets over.

Fish tacos with avocado sweet corn slaw. Meanwhile combine ingredients for the white sauce in a small bowl then place it into the refrigerator. Directions place fish into a large ziplock bag then add lemon juice oil garlic salt chili powder smoked paprika cumin and. Flaking white fish is coated in a warm spice mix full of paprika garlic a hint of chili and brown sugar and paired with a grilled corn slaw crunchy and fresh the slightly charred and caramelized sweetcorn kernels hold up against the sharp coriander and lime dressing. Cook for an additional 2 3 minutes.

Heat a large skillet over medium medium high. Liberally coat your grill pan with olive oil to prevent the fillets from sticking and place it over medium high heat. Season the fish with salt and pepper and place in a zipper. Feel like you re on vacation right at home.

Apr 29 2019 fish tacos with avocado sweet corn slaw are fresh and full of flavor. When the pan is hot add the fillets and cook for approximately 2 3 minutes.