Fish Tacos San Diego Style
Homemade tortillas are of course the best but store bought ones can easily be heated up between damp towels for a chewy and soft texture.
Fish tacos san diego style. Mix mayonnaise with a little water to thin and add the mined garlic. Step 1 1 preheat oven to 375 2 sprinkle both sides of the fish with oil and then lightly sprinkle with the rest of the seasoning 3 bake for 15 25 minutes until cooked through the exact time will depend on the thickness of the fish. The crispy breaded white fish blends perfectly with creamy dill sauce. Ingredients 1 2 cup reduced fat sour cream greek yogurt is delicious as a substitute if you re not a fan of sour cream 1 2 cup reduced fat mayonnaise you can use full fat but the spices are so delicious you won t miss that particular.
While they are no hard rules for an authentic sd fish taco i believe a few things are key. Fish cod halibut or tilapia cut into 1 2inch chunks 1 c flour 2 tbsp cornstarch 1 tsp baking powder 1 2 tsp salt 1 egg 1 c soda water or beer used soda water. To make the fish tacos place 1 or 2 pieces of fried fish in a warm tortilla with shredded cabbage. Heat enough oil in a skillet to 375 f to deep fry fillets.
A nicely battered crispy outside a moist tender inside served with a simple white sauce and of course shredded cabbage for crunch. Most any whitefish will do but we made ours using sculpin from tommy at catalina offshore. Squeeze a lime over the fish and cabbage then drizzle with chipotle crema. 1 lime cut in half 1 2 teaspoon cumin 1 2 teaspoon.
Fresh veggies and lime give it that light summery taste sensation. Find 75 538 tripadvisor traveller reviews of the best fish taco and search by price location and more. The fish tacos are best enjoyed immediately. Rinse the fillets and dip in a bowl of lightly salted cold water.
Best fish taco in san diego california. Give the fish a squeeze of lime juice. Finish with a few cilantro leaves. Whisk the flour mixture into the beer in a bowl until blended.
Wrap roll and eat em up. Mix mayonnaise and yogurt in a bowl. Top with shredded cabbage salsa and dressing.