Fish Tacos San Diego Recipe

A san diego state student named ralph rubio brought them back from a surfing trip in the 1970 s and started his own taco stand in san diego.

Fish tacos san diego recipe. The perfect fish taco just like you get in san diego but without needing to buy a plane ticket. Preheat the oven to 220c 200c fan gas 7 for the fish and begin by preparing the sides for your tacos. Fish tacos are a signature dish of san diego. Slide coated fish into oil.

Coat fish pieces in beer batter and drain briefly. A nicely battered amp. Most any whitefish will do but we made. In a small bowl whisk the sour cream and mayonnaise until well blended.

Cut into six oblong pieces. As it is told ralph rubio acquired a recipe from a local fish taco vendor and then he opened up a restaurant in san diego in 1983 called rubio s home of the fish taco. Turn when golden about one ot two minutes. This is our perfect recipe.

The first thing we did was figure out when we could down and visit. Crispy outside a moist amp. The fish we use cod but any flaky variety works marinates in a mixture of lime juice chilli. Squeeze the juice from one lime half into the fish taco sauce mixture then whisk thoroughly.

In a deep skillet heat about one inch of oil to 360 f. A classic fish taco is something we all need to be able to master. Today fish tacos are on numerous menus throughout san diego and the southwest. Tender inside served with a simple white sauce and of course shredded cabbage for crunch.

Rinse fish and pat dry. Makes 6 tacos while they are no hard rules for an authentic sd fish taco i believe a few things are key. Put the red onion slices into a bowl and cover with the lime juice. 2 3 cup mexican crema or sour cream 1 3 cup mayonnaise 3 chipotle chiles in adobo sauce 2.

Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels. 2 pounds tilapia fillets 3 4 cup cornstarch divided 1 teaspoon baking powder divided kosher salt 1 2 3 4 cup all purpose flour 1 cup beer preferably mexican for the chipotle crema.