Fish Tacos Mango Salsa Recipe

Directions thaw fish if frozen.

Fish tacos mango salsa recipe. Mango salsa 1 medium mango peeled and diced medium red onion finely diced 1 medium lime juiced 2 tablespoons cilantro chopped teaspoons salt. Rinse fish and pat dry with paper towels. Place cod on 2 large sheets of parchment paper. Place some slaw over the tortillas you ll need 6 small tortillas top with mango salsa and fish cut into smaller pieces.

Cut fish crosswise into 3 4 inch slices. Pour over the sauce. You can sprinkle the tacos with additional lime juice and coriander leaves. Ingredients 1 mango peeled seeded and chopped 2 medium blank s avocados peeled pitted and chopped 1 cup chopped tomato cup diced red onion cup diced red pepper 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons canola oil 2 tablespoons brown sugar 1 lime juiced 1 teaspoon.

Meanwhile in a medium bowl stir together mayonnaise and lime juice. Preheat oven to 425 f. Place fish in a. Once very hot add the battered fish to the pan and cook for 3 4 on each side until your fish is cooked through and crispy.

Heat a large wide based pan preferably non stick with a very generous drizzle of vegetable oil enough to coat the base of the pan over a high heat. Spoon some of the.