Fish Tacos Cod Panko

Paprika and a pinch of kosher salt.

Fish tacos cod panko. Coat the basket well with nonstick. Alex makes tacos every sunday night we re trying to create family rituals and of all the versions we ve tried this panko recipe has become the crowd favorite by far i d highly recommend it the best fish tacos you ll ever have by jess dang of cook smarts. Fish tacos airfryer 1. Repeat with remaining fish strips.

Place the airfryer basket onto the baking drip pan. Fry half of the fish strips on both sides until golden turning once about 6 minutes total. Set up 3 containers for dredging one with flour one with egg and the third with the panko and remaining. Oil in a skillet.

As the founder of cook smarts i ve worked with many families struggling to find dinners that everyone will enjoy. Fry each tortilla in 1 2 tsp. Heat 1 2 cup oil to 360 degrees f in a saute pan. Pour over fish and toss thoroughly combine panko 1 tbs.

Dip each piece into some lightly beaten egg followed by a mixture of panko breadcrumbs and spices. Kosher salt 1 tbs. Taco ingredients 1 1 2 lbs boneless skinless white fish fillets choose a firm white fish like cod or halibut 15 corn tortillas for serving grapeseed oil or oil with a high smoke point for frying. Preheat oven to 400 degrees rinse and dry fish thoroughly with paper towels.

Transfer fried fish to a baking sheet. Oil in a. Season cod with teaspoon of the salt and squeeze of lime. How to make baked cod fish tacos.

Keep warm in a 200 degrees f oven. Place the breaded cod onto a foil lined baking tray and bake for roughly 15 minutes.