Fish Taco Chipotle Sauce Recipe

1 2 cup sour cream or crema.

Fish taco chipotle sauce recipe. Ingredients for best fish taco sauce. Ingredients 1 3 cup daisy sour cream if you don t like sour cream feel free to use mayonnaise or greek yogurt. 1 tsp sea salt. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic.

2 chipotle peppers in adobo. If you love the taste of garlic add a little more until you are happy. If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. Juice of 3 small mexican limes.

2 tbs tobasco chipotle pepper sauce 1 pinch chipotle powder. Pour half of the chipotle sauce over the coleslaw mix. While the fish is marinading make the easy chipotle sauce by blending all the ingredients together. For the chipotle sauce.

In the meantime. Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Depending on how much heat you prefer add just a little chipotle powder or 1 2 red chili at a time and stop when you have the flavor you prefer. In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour.

Just substitute it for the pico de gallo. I haven t tried making the breaded fish since we already had some in the freezer. Ingredients cup extra virgin olive oil 2 tablespoons distilled white vinegar 2 tablespoons fresh lime juice 2 teaspoons lime zest 1 teaspoons honey 2 cloves garlic minced teaspoon cumin teaspoon chili powder 1 teaspoon seafood seasoning such as old bay teaspoon ground black pepper 1. Directions for the tortillas.

For your fish tacos sauce you will need. I ended up putting a little bit more chipotle peppers than the recipe requires because we like things spicy here. The sriracha gives it a little kick of spice so you can add more or less based on your preference. The chipotle sauce for the fish tacos is amazing.

If you love sriracha as much as we do dry using it in place of chipotle peppers. Try it with our pan fried fish tacos. This taco sauce is essentially a lime crema the perfect blend of tanginess and heat print the recipe below. In my opinion chipotle flavoring with fish tacos is a match made in heaven and these tacos just aren t the same without it.

Season tilapia with salt and pepper to taste. In a bowl combine the chile powder garlic salt lime juice and 2 tablespoons of the olive oil. It will still be. For the fish taco sauce all you need is sour cream mayo lime juice garlic powder and sriracha.