Fish Taco Avocado Coleslaw

Finely shred the white and red cabbage a mandoline slicer works best.

Fish taco avocado coleslaw. This grilled fish taco recipe is fresh flavorful and fast to save time it s a great idea to thaw the fish overnight and set with the marinade in the morning i also save time by using a pre made taco seasoning and then add lime juice olive oil and extra garlic. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. Cod about 4 6oz fillets thawed if frozen 1 1 2 tsp chili powder 1 2 tsp cumin 1 2 tsp garlic powder 1 2 tsp onion powder 1 2 tsp smoked paprika 1 2 tsp salt 1 1 2 tbsp avocado oil or another high heat oil. Fish tacos in small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended.

Place the tilapia in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes or up to 1 hour. For the fish tacos. Finally another big timesaver is using a store bought coleslaw dressing.

When the tortillas are warm add the fish and a good helping of coleslaw to each tortilla. Cube or slice the. Optional squeeze fresh lime juice over each. Thinly julienne the carrot.

While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Ingredients 1 pound fresh cod seasoning for fish 2 teaspoons chili powder 1 2 teaspoon cumin 1 teaspoon garlic salt 1 teaspoon minced onion 1 1 2 tablespoons olive oil 1 1 2 tablespoons lime juice freshly squeezed cole slaw 2 cups cabbage slaw 1 4 cup cilantro chopped 2 tablespoons olive oil 1 2. To make the avocado crema combine the ingredients in a food processor and blend until smooth.

In a bowl whisk together all of the ingredients for the fish taco sauce. Add the fish and toss gently to coat. Top with about a tablespoon or so of the avocado crema and finally crumble about a tablespoon of the cotija cheese over each. Ingredients 1 lb white fish 1 cup panko 2 tbsp corn starch 2 tbsp taco seasoning 1 4 cup sour cream 2 tbsp water 1 package tortillas 2 cups coleslaw mix 1 avocado mashed 1 tbsp taco seasoning 8 oz queso fresco crumbled 8 oz salsa fresh.