Easy Hush Puppies Recipe Jiffy Mix

Drop batter by tablespoonfuls into hot oil 370.

Easy hush puppies recipe jiffy mix. Jiffy has earned the trust and confidence of the customers due to its mild and perfect flavor. Makes a great side for flounder fried shrimp bbq fried chicken or low country boil. Preheat to 375 degrees f. Drop by teaspoon into oil.

Turn when golden brown and fry on other side till golden. The hush puppies are freezer friendly and can be reheated from frozen inside the air fryer too. Combine muffin mix egg milk flour and onion. Fry 4 minutes 2 minutes on each side or until golden brown.

Jiffy mix is one good mixture to make hush puppies at home. Now making hush puppies at home has become an easy and delightful experience since you get to use readymade cornmeal mix to make these fried balls. Instructions firstly add the jiffy cornbread to a large bowl. Recipe for hush puppies with jiffy mix.

Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Heat the oil in the skillet. Measure out 2 1 4 cups of the mix keep leftover mix for later use. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again.

Remove with slotted utensil and drain on paper towels. It specifically uses jiffy cornbread mix. So easy to make with a box of jiffy corn muffin mix. Add the jiffy corn muffin mix to a mixing bowl.

Place in the freezer for about 10 15 minutes while the oil heats up in the skillet. Using two teaspoons carefully drop balls of batter into the hot oil. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Combine the mix with eggs and onion mixing well.

I always have boxes of jiffy corn muffin mix in my pantry. Jiffy hush puppies are the crispiest lightest hush puppies ever. Ingredients 2 8 5 ounce packages dry corn muffin mix such as jiffy 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon ground black pepper teaspoon cayenne pepper 3 large eggs eggs 1 5 ounce can evaporated milk 1 14 75 ounce can cream style corn 1 quart vegetable.