Blackened Fish Tacos With Avocado Slaw

Add the fish and toss gently to coat.

Blackened fish tacos with avocado slaw. Blackened salmon tacos with avocado cilantro sauce and cabbage slaw rub for 2 3 oz fillets of salmon 1 1 2 tbsp coconut sugar 1 tsp cumin 2 1 2 tsp smoked paprika 1 1 2 tsp chili powder 1 tsp salt 1 2 tsp berbere 1 4 tsp basil 1 8 tsp oregano. Add corn tortillas one at a time and cook. In a large bowl toss the cabbage with the 1 4 cup chopped cilantro the green onions and the dressing. Heat a large nonstick skillet over medium high heat.

Perfect for summer patio dining. Blackened fish tacos we love these fish tacos with earthy spiced fish a smooth avocado crema citrus slaw pico de gallo these tacos are delish. For the fish tacos. Blackened salmon tacos with slaw avocado and grapefruit.

Add the grapeseed oil and the fish and cook until the seasoning on the fish is blackened 1 to 2 minutes per side. Mix together the smoked. 4 6 ounce skinless fillets of firm white fish such as catfish talapia halibut or red snapper 1 tablespoon light cooking oil 8 6 inch corn tortillas 1 ripe avocado peeled and thinly sliced. Add the 1 2 cup cilantro leaves mayonnaise garlic avocado lime juice 1 2 teaspoon salt and.

Why this recipe works. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. Warm tortillas heat 1 tablespoon olive oil over medium heat in same pan. Although these blackened fish tacos with creamy avocado sauce don t really qualify as a fusion food they are the perfect dish for anyone who loves mexican food but wants to make something special for mardi gras.

14 oz 400 grams tilapia fillets 1 1 2 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon garlic powder 3 4 teaspoon cayenne pepper 1 2 teaspoon cumin 1 2 teaspoon salt 1 2 teaspoon brown sugar 2 tablespoons vegetable oil 6 small corn tortillas. Let sit for 15. For the blackened fish tacos. Instructions in a small bowl combine the smoked paprika garlic powder dried oregano onion powder cumin salt brown sugar and.

1 avocado 3 4 cilantro bunch bottom stems removed 1 2 tsp salt 2 tbs. Fish and other ingredients. For the fish tacos. Full of flavor and a tantalizing blend of textures that are truly satisfying these fish tacos have a decidedly cajun kick.

Combine all of the slaw ingredients in a large bowl. Combine all of the avocado cilantro sauce ingredients in a food processor or blender. Make tacos corn tortilla blackened fish red cabbage slaw jalapeños if using avocado lime dressing fresh cilantro.