Beer Battered Fish Tacos Chipotle Sauce

The easiest tastiest fish taco sauce ever.

Beer battered fish tacos chipotle sauce. Pat it well with a paper towel even dredge it in a little all purpose flour first if necessary. Puree the chipotles and egg together in a blender. For the fish tacos. Serve tacos with lime wedges and remaining chipotle sauce.

To make the fish tacos place 1 or 2 pieces of fried fish in a warm tortilla with shredded cabbage. If you want to make more fish use a whole bottle of beer and 2 cups flour. The fish tacos are best enjoyed immediately. Squeeze a lime over the fish and cabbage then drizzle with chipotle crema.

1 12 ounce bottle mexican beer. Finish with a few cilantro leaves. 1 2 teaspoon hot sauce. This will help the batter to stick to the fish.

Warm up corn tortillas over the grill or in the microwave for about 2 minutes. 1 tablespoon mexican seasoning. 1 cup mexican beer. Spread about 2 teaspoons of chipotle cream sauce onto each tortilla lay a piece of fried fish followed by 1 tablespoon of sour cream and 2 tablespoons of the charred corn salsa.

1 cup all purpose flour. Saying ever sounds a bit over the top but it s true. The sauce is mild yet tangy smoky and smooth and really brings out the flavor in fish without overpowering it. Add beer battered fish and squeeze a wedge of lemon over it.

Sprinkle with cabbage and salsa and eat. For the fish tacos. Also make sure your fish is really dry. Directions preheat oven to 300 degrees f.

The batter was enough for about 3 fillets. Over medium heat heat the corn oil to 350 degrees f. In a small mixing bowl mix together the sour cream 2 tablespoons of the chopped cilantro 2 tablespoons lime juice and 1 teaspoon gray salt mix well and remove to a serving bowl. Spread chipotle tartar sauce in the center.

For the batter frying 1 1 4 cups all purpose flour 1 teaspoon salt 1 2 teaspoon pepper 1 2 teaspoon cumin 1 2 teaspoon garlic powder 1 1 2 cups mexican beer 2 teaspoons hot sauce 1 2 cup vegetable or canola oil for frying. 1 pound firm white fish fillet cut into 1 1 2 inch pieces. Salsa chipotle para tacos de pescado. When well blended transfer to a bowl and whisk in the beer.

In a large pot or skillet add corn oil about 1 to 2 inches deep. 1 2 teaspoon baking powder.