Baja Fish Taco Sauce Yogurt

Begin by making the slaw which is a combination of shredded red cabbage chopped red onions cilantro apple cider vinegar oil and salt.

Baja fish taco sauce yogurt. Fry the cod in a non stick frying panover a high heat for 5 mins until beginning to flake but not falling apart. All wrapped up in corn tortillas this san diego california favorite is sure to be a hit in your home. These baja fish tacos are loaded with crispy fried fish crunchy cabbage pico de gallo and a creamy fish taco sauce with plenty of lime juice squeezed over the top. Step 2 cover bowl with plastic wrap and refrigerate for at least 1 hour.

Prep time 15 minutes cook time 10 minutes. Next put a few heaping tbls of the fish taco slaw. For example you could use 3 4 cup plain greek yogurt and 1 4 cup mayo and still end up with a great tasting sauce. Stir in cumin dill and cayenne.

Heat oil in large skillet. Divide between the tortillas each one drizzled with the sauce and topped with a spoonful of our curtidoand our tomatillo salsa. Directions mix yogurt mayonnaise sour cream red pepper lime juice cilantro salt and pepper in a small bowl. Step 1 stir sour cream mayonnaise lime juice cilantro seafood seasoning and ancho chile pepper together in a bowl.

If desired add dash of salt and black pepper to taste. Turn to coat both sides with. On top of that gently place 4 ounces of fish. 1 2 cup plain yogurt 1 2 cup mayonnaise 3 teaspoons taco seasoning 1 small jalapeno pepper seeded and finely diced 1 garlic clove minced 3 tablespoons fresh lime juice 1 2 cup fresh cilantro finely chopped 2 tablespoons fresh italian parsley finely chopped.

Place a few small slices of avocado on top. Assemble fish tacos with desired garnishes and creamy sauce while fish is crispy and hot. Place fish in cornstarch mixture. For the baja sauce.

How to make baja fish tacos. Stir in lime juice. To make the fish whisk the lime juice oil and fajita seasoning in a bowl add the cod and toss well. To finish it off squirt on some of the baja cream sauce and a few pinches of chopped cilantro.

Set sauce in fridge make ahead for flavors to meld follow directions for beer battered fish. Ingredients 1 2 cup homemade yogurt or store bought 1 2 cup mayonnaise 1 4 cup fresh lime juice 1 teaspoon sea salt 1 2 teaspoon ground cumin 1 2 teaspoon dill weed optional 1 2 teaspoon freshly ground black pepper 1 4 teaspoon sambal oelek ground chili paste. If you want to go all the way and use 100pct yogurt keep in mind that adding even a pinch of fat will make it taste infinitely better a tablespoon of mayo or heavy cream will do the job. Mix cornstarch salt and pepper on large flat plate.